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Cucina Italia
You can easily make the tastiest Italian dishes yourself with the BBQ outdoor cooking stove!
Conjure up the tastiest pizza, pasta and antipasti with ease
La Bella Vita!
You can make the hot summer days in the Netherlands even more fun and delicious with our favourite recipes.
We have something tasty for everyone in the Italian Cucina of the VUUR LAB.
Pour yourself a nice cold drink and enjoy a sultry, flavoursome and atmospheric meal, cooked on real fire.
Put on this tasty VUUR LAB. Cucina Playlist!
With good food comes a nice playlist, of course!
Get in the mood with this tasty music.
LISTEN TO OUR CUCINA VUUR LAB. FAVOURITES
Antipasti board
There is nothing better than a good antipasti !
Making your own antipasti is very easy!
For example, make a tasty Italian drinks board Italian appetisers eaten before meals.
Italians always eat it at the beginning of dinner. Actually, it is just a collection of Italian appetisers together.
Serve a tasty Italian herb butter with home-baked borrel bread Focaccia From Pineut.
One of our favourites is, of course, Bruschetta!
We have a delicious mix for Bruschetta In the range of The Man With The Pan!
Recipe Italian Bruschetta
This bruschetta spice mix from The Man With The Pan is multi-purpose as instant sauce for pasta, pesto and much more. Taste it!
Who will you enjoy these tasty bruschettas with?
What do you need?
75 ml water
Bread (white or brown, whatever you like) Baguette or ciabatta
Tomatoes (we used Tasty cherry tomatoes)
Shelf made of wood, e.g. a smoking board
A spoon
A tray
How to prepare the bruschetta mix?
Put the bruschetta herb mix in a bowl
Add water and oil
Stir well
Cut the tomatoes
Spread on toasted bread and top with tomatoes
Or use as a dipper.
Do you also slurp your Spaghetti strands?
Having trouble rolling Spaghetti on your fork?
Then just do as the Italians do...
Take a big bite and slurp down the Spaghetti!
At this blog read all about our favourite Spaghetti and one-pot meals.
Fancy a tasty Italian cheese fondue evening?
Then try this Italian truffle cheese fondue with shaved summer truffles
This artisanal truffle cheese fondue is made from Dutch farmhouse cheeses, Italian white wine and real freshly shaved truffle.
The cheese fondue is free of flavour enhancers and preservatives.
Super tasty to accompany drinks on a summer evening and, of course, fun to give or receive as a gift.
Serve with pieces of focaccia, baguette or a nice ciabatta.
Pieces of vegetables such as, sautéed mushrooms, blanched cauliflower and/or broccoli.
Pizza from the BBQ
You really don't only eat the best pizza in Italy
Make a pizza oven from the BBQ outdoor cooking stove!
With simply a pizza stone and a terracotta pot or large lid, you can transform your VUUR LAB. stove into a real oven.
Italian pizza sandwiches from the waffle iron
Bake these campfire pizza sandwiches together with the kids!
Make your own campfire pizza sandwich!
Everyone can decide what goes on it as a topping.
We always have mozzarella, parmesan, tomatoes, fresh basil and a jar of pasta sauce.
But you can also add mushrooms, red onion and pesto as extras.
Buon Appetito!
What do you need for our campfire pizza toasts?
Wood, small and larger pieces of wood
Tools for firing up the wood, e.g. self-collected wood
Bread (white or brown, whatever you like)
Tomato sauce or puree, mozzarella, cherry tomatoes, fresh basil, peppers, onion, (back) ham, parmesan cheese (all optional, of course)
A plate
A cutting board to cut your ingredients on
Ooni Fyra wood pellet pizza oven
Bake the crispiest pizzas with the Ooni Fyra Pizza oven!
Have you also always wanted your own pizza oven?
This wood pallet-fired pizza oven is ideal for taking with you to camping, on the boat or in a holiday cottage!
Within 15 minutes, the Ooni Pizza oven is ready to use.
The Ooni Fyra Pizza oven is the latest ultimate wood pellet fired pizza oven.
Designed for optimal heat insulation, this combined with the natural efficiency of wood pellets results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper fires on hardwood pellets.
The Ooni Fyra is ready to use in 15 minutes and reaches temperatures of up to 500°C,
allowing the authentic Neapolitan pizza to bake in just 60 seconds.
Moreover, the Ooni Fyra is very light and portable, weighing just 10 kg.
Ooni Fyra is the proud successor to the famous Ooni 3, the world's first portable pizza oven powered by wood pellets!
