Product information
Put the tastiest herb butter on the table during your BBQ party
100% natural, gluten- and yeast-free mix of dried vegetables, herbs, spices and a little sea salt.
How to make herb butter with this mix?
Take 200g unsalted butter and place outside the fridge for half an hour to soften.
Stir the spice mix well into the butter (using a hand blender if necessary), then put back in the fridge.
Voilà!
If refrigerated, the herb butter will keep for at least a week. Delicious for frying mushrooms or potatoes or spreading it over a steak!
Ingredients: Tomato, basil, garlic, salt, onion, leek, parsley and oregano. No artificial additives or MSG.
Check out the other tasty herbs, dippers and spreads from The Man With the Pan.
Also order the delicious borrel bread mix Focaccia From Pineut