To lick your fingers!
Our cheese fondues are real taste explosions! Highlighting our flavours Dutch cheese fondue, Italian truffle cheese fondue and French blue vein cheese fondue. Cheese fonduing is easy and mega delicious. Whether on your own, with your loved one(s) or at a party: cheese fonduing is easy to prepare and everyone can enjoy a forkful. Tasty cheese fondues include:
- - (French) bread
- - various vegetables such as carrots, peppers, mushrooms, chicory, cucumber, tomato...
- - meat and/or fish
Created with the best ingredients
Our cheese fondues are made on Dutch soil. The fondue is made from Dutch farm cheeses, the only things added are wine and potato starch. The fondues are a combination of a young, a young matured and an old farm cheese. For the Italian truffle cheese fondue, freshly shaved summer truffle from Italy is used. For the French blue-vein cheese fondue, a soft blue-vein cheese from French Auvergne is used.