Top vijf eenpansgerechten voor op de camping

Casserole dishes always do well at the campsite!
Casserole dishes have many advantages: they are usually easy to prepare and you have fewer dishes to wash up.
We like to cook with the enamel wok with the tripod gas burner or with the VUUR LAB. BBQ outdoor cooking stove.
Read on soon and discover our tasty recipes.

Our one-pot meals for camping, all the toppers in a row:

Paella with delicious traditional Paella herbs from Spain

Indian Bombay Curry

Italian Spaghetti with extra spicy HOT sauce!

Camping macaroni a la VUUR LAB.

Middle Eastern shakshuka

Paella with delicious traditional Paella spices from Spain

Imagine yourself in Valencia with this delicious one-pot dish

Indian Bombay Curry

What do you need?

Delicious curry from western India.
Quite simply, all the flavours are already in the Spice mix!
And the packaging clearly describes the preparation method.

Bombay Curry spice mix

300 g. rice, cooked

300 g chicken breast, cut into cubes

300 g green beans, cook al dente

Large onion, finely chopped

350 ml coconut milk

Betis olive oil

Casserole pasta - Spaghetti with hot sauce!

It hardly gets any easier than this one-pot recipe!
You put all the ingredients in a pan, turn on the heat and wait until the pasta is (al dente) cooked and the sauce has thickened a little.
For this one-pot pasta, you only need to get one pan dirty, extra nice and handy when you are camping,
Of course, you can add some other ingredients such as chicken or courgette to taste.

What you need. 4 people

300 g spaghetti or other type of pasta

Approximately 800 ml (garden herb) stock

Large can of diced tomatoes

3 cloves of garlic

1 onion (red or white)

2 tsp Italian herbs

Bag of spreading cheese or parmesan cheese

Handful of fresh basil

Pepper and salt

How to make camping spaghetti

Chop the onion and finely chop the garlic cloves.
Put the spaghetti in a (large) pan along with the garlic, onion, herbs, diced tomatoes and parmesan cheese.
Pour in the stock and bring everything to a boil.
Let everything cook for 10-15 minutes (without a lid on the pan) until the pasta is cooked and the sauce has thickened.
Stir occasionally so that nothing sticks to the bottom of the pan.

Tripod Set 120 cm With 10 Liter Witch Kettle

Tripod set 120 cm with 10-litre witch kettle

€109,95

Betis cooking olive oil 946 ml

€19,95

Skakshuka, a delicious one-pot dish from the Middle East!

Such a delicious and easy dish, perfect for camping!
You can vary the flavours to your heart's content and add extra vegetables as you wish.
Let it simmer in the wok, the food is almost ready!

What you need (for 4 people)

olive oil

1 tablespoon paprika

1 teaspoon coriander powder

Half a tablespoon of cumin powder

Half a teaspoon of cayenne pepper

1 pepper (red or orange), diced

1 large onion, chopped

2 cloves of garlic, finely chopped

4 eggs

1 bunch of coriander and/or flat parsley

1 can of chopped tomatoes

Vegetable stock cube

Possibly additional vegetables such as courgette, aubergine, leek, etc., dice and/or ring them

Baguette multigrain or other nice firm bread

(goat) feta cheese

How do you make this Shakshuka?

Heat a dash of oil in the wok or witch's boiler. In it, fry the onion and garlic until translucent. Then fry the pepper and extra vegetables as well. Add the dry herbs and fry briefly while stirring well to prevent the herbs from sticking. Deglaze with the can of tomatoes (and possibly a dash of white wine), add the stock cube and leave to simmer quietly for 15 minutes with the lid on the pan. If necessary, season with salt and pepper. If necessary, add a little water if it seems to be boiling dry. Make 4 wells in the sauce and break an egg into them. Spread the feta over the top and let it simmer for about 8 minutes with the lid on the pan. Garnish with the fresh herbs. Serve with a piece of bread, you can use it to 'dab up' the sauce from the pan!