Product information
Make evenings extra cosy and special with a delicious truffle cheese fondue!
It is delicious to use the truffle cheese fondue during barbecue as an easy side dish or as a dip for vegetables and appetisers.
Preparation Truffle cheese fondue on the BBQ:
Content: 400 grams.
You can heat our cheese fondue au bain-marie, as well as in a traditional fondue pan or a saucepan.
Truffle cheese fondue au bain-marie
Cheese fondue can be enjoyed all year round!
Cheese fondue can also be enjoyed in summer. Canned cheese fondue is not only a tasty dip on the drinks board, but is also delicious with a summer barbecue. Surprise your guests with this delicious (vegetarian) addition to the barbecue. Also try the other flavours of cheese fondue such as the French blue vein cheese fondue Dutch cheese fondue.
Canned cheese fondue on the BBQ | Outdoor cooking stove
Open the tin of cheese fondue and place it on the griddle, stirring regularly with a long wooden spoon or a spatula. You can also put the cheese fondue in a separate ovenproof dish and then put it on the griddle heating.
Is Canned Cheese Fondue vegetarian?
Yes, our Dutch cheese fondue contains only cheese and wine.
The Truffle cheese fondue also contains truffle, so it is also vegetarian.
The blue vein cheese fondue has a blue vein cheese as the only addition, which is also vegetarian.
Our cheese is made from vegetarian rennet.
Note:
Food products will not be taken back.
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