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Discover the VUUR LAB.® smoking board collection

You can choose from a variety of wood species and sizes. For example, Western Red Cedar, beech or cherry wood.

Are you a proud owner of a Kamado, Big Green Egg or any other kind of 'Egg' BBQ? Then the VUUR LAB.® smoking boards are a must-have!

Instructions for use BBQ Smoking Board Cedar

Cedar smoking boards are used for barbecue dishes that have a relatively short cooking time.

Before placing the dish to be prepared on the smoking board, pre-grill the side on which you will prepare the dish (preparation side) on the barbecue, this is the side with the VUUR LAB. logo.

Place your fish, meat or vegetables on the smoking board and place it on the BBQ or plancha.
The powerful, sweet aromas of the smoking board create a deliciously refined flavour.
Create your own top dish in no time!

The most famous dish prepared on a smoking board is... the salmon steak!
Low-temperature cooking on a cedar smoking board gives a particularly delicate flavour to the salmon.
Try it yourself, it is very easy! Serve the salmon directly from the plank to your guests.
From now on, you will smoke the tastiest fresh salmon yourself and never want anything else....

You can incorporate the leftover salmon (if you can) into a salad or eat it on the go the next day.

Read this blog For more inspiration on smoking boards!

The smoking board is reusable

We are regularly asked if the smoking board can be used multiple times.

The answer is: yes, the smoking boards can be used multiple times! Clean them after use with hot water and a hard brush.