Nieuw: Kaasfondues van de Mèkkerstee - Het Vuur LAB.
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New: Cheese fondues from the Mèkkerstee

New: Cheese fondues from the Mèkkerstee

Organic cheese fondue from Mèkkerstee in two creamy varieties

Goat's cheese fondue & cow's milk cheese fondue

We have been selling cheese fondue for a long time but were still looking for a tasty addition to the existing range.
We found this one!
Since this week, we have the Mèkkerstee's Organic cheese fondue variants in our range. You can choose from Goat cheese cheese fondue and Biscuit cheese fondue.

Our favourite cheese fondue dippers for autumn

Focaccia bread, chestnut mushrooms, meatballs, carrots or cauliflower florets?

Which cheese fondue dipper is your favourite?

Chestnut Mushrooms Oyster Mushroom Skewer VUUR LAB.

Both Mèekkerstee cheese fondues are suitable for children

Alcohol-free and ready-to-eat

Alcohol-free was deliberately chosen by the Mèkkerstee.
In terms of recipe, this was the tastiest variant. And the alcohol-free aspect also makes it very suitable for children and anyone who does not like alcohol.
Both cheese fondues are ready-made cheese fondues.
This makes it really ideal in terms of ease of use.
You just need to heat up the Mèkkerstee cheese fondue in a pan or use a mini fondue set.

Order the Mèkkerstee cheese fondue duo here

Especially for the upcoming holidays, we have put together the Mèkkerstee Kaasfonduo package. This package includes one jar of Organic Goat cheese cheese fondue and one pot of Organic cheese fondue.

You can top this up yourself with a delicious borrel bread mix from Pineut. The Focaccia mix is easy to prepare!

Delicious with cheese fondue