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Ooni Pizza Oven Koda 16″

599,00
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Ooni Pizza Oven Koda 16"
Ooni pizza oven koda 16"
Ooni Koda 16" Pizza Oven Backside
Ooni Pizza Oven Koda 16"
Ooni Koda 16" Pizza Oven 16"
ooni koda 16"

Ooni Pizza Oven Koda 16″

Brand: Ooni

Who wouldn't want that - fun & cosy outdoor cooking... and especially with the Ooni Koda 16.
This pizza oven runs on gas and is specially designed for 16″ Pizzas (40cm).

You can also grill a delicious piece of meat in it and bake nice piece of fish or cook vegetables in it.Ooni Koda 16 combines a striking design with the convenience of baking with gas and has an extra wide opening. A large cordierite oven stone 15 mm thick and an innovative L-shaped flame for nice even flames and heat distribution.

Turn on the gas and you are ready to bake the tastiest pizzas within 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches a temperature of up to 500°C the tremendous heat needed to bake perfect stone oven pizza in 60 seconds.

Note!
With the 30mbar NL version, there is no gas pressure regulator with it. You can order these separately in the webshop. read more

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599,00
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Product information

Key features

Bake delicious in large 16′ pizza with an authentic stone oven flavour
Durable, ceramic-insulated, powder-coated steel body with powerful heat retention and is weather-resistant
Works on propane gas and is up to temperature (+450 degrees) within 20 minutes to bake the tastiest homemade pizzas

What's in the box

Ooni Koda 16″ pizza oven
Cordierite stone
Ooni Koda 16 manual and a booklet with tips and recipes

Technical features

Dimensions: 600 x 600 x 350 mm
Weight in box: 18.2kg
Cooking surface: 16 ″ (40.64 cm)
Cordierite stone of 15 mm
L-shaped gas burner with waterfall effect flame
Built-in gas ignition for quick and easy cooking
Gas terminal for attaching hose and gas source
Folding legs for easy transport and storage
Durable, insulated, powder-coated carbon steel bowl Ooni Koda 16 - stone temperatures and cooking technology.

Ooni Koda 16's large stone surface and L-shaped burner provide the ultimate in cooking versatility. The oven stone will gradually increase in temperature as it gets closer to the flame, allowing you to turn the pizza in the oven very little, depending on how you want to bake.