Product information
Discover the Cedarwood Tapas smoking board now!
You've probably heard about it before. Cooking or barbecuing on a smoking board.
Heating on the BBQ gives the dish an extra subtle cedar flavour.
Delicious in combination with a fresh piece of fish, meat, vegetables and fruit.
You can also use the VUUR LAB.® Tapas smoking board to smoke a tasty cheese on, such as camembert, brie or a creamy goat's cheese.
Take your BBQ Skills to the next level and grill fresh ingredients on a Tapas smoking board
Cedar gives a unique, heavenly aroma to your dishes.
You can use the VUUR LAB.®'s cedar smoking boards for various recipes. 1 of the most famous preparations is, of course, with salmon.
The smoking board is a very simple way to explore more possibilities with your BBQ.
Tapas smoking board VUUR LAB.®
You can order the tapas smoking board each at the VUUR LAB.®
You can also opt for a six pack!
Dimensions of Tapas smoking boards Western Red Cedar: 200x100x15mm
Check out the entire collection of cedar smoking boards soon!
You can choose from 3 sizes:
Regular smoking board Cedar wood
Size: 30x14x0.7 cm
€3.75 each
Tapas Smoking Board XL
Dimensions: 30x9x07 cm
€2.45 each
Tapas Smoking Boards Regular
Size: 20x10x1.5 cm
€1.75 each
Which BBQ is suitable for the smoking board?
You can use the Tapas smoking board on various types of barbecues.
Ideal for on your Kamado, Big green Egg, smoker, OFYR, outdoor cooking stove etc.
Instructions for use Tapas smoking board
Read in this blog What all you can do with a smoking board.
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