Table water Carafe Mountain tea Rose Hibiscus

In the bullseye! We know it. We know.
About all our Table Waters we say: 'a fruity party'. But with this refreshing new variant, that's actually not true.

After all, all the ingredients are flowers! But yes, we just couldn't resist.

The combination of mountain tea, rosebuds and hibiscus flowers is too good to pass up.

The fresh acidity of the hibiscus, the sweetness of the rose and the blissful mouthfeel of the mountain tea make this table water a Greek Treat.
In fact, mountain tea is also known as Greek tea and is part of everyday life there.

The oil released from the leaves of the sideritis plant give the tea a pleasant texture and is also packed with iron and antioxidants.
According to Greek mythology, it also works against colds and is good for digestion.
This is of course very nice, but above all, we find it very tasty.

Pineut wouldn't be Pineut if we didn't find an awesome supplier for our mountain tea: Lemon Poppy Tea.
A taste specialist with an eye for quality as well as for growers. Incidentally, that does mean we still have something to confess.
Indeed, Lemon Poppy's absolutely first-rate mountain tea comes ... from Albania. Ssssstttt, don't tell the Greeks.

Fill the bottle with water.Leave for at least 30 minutes and serve immediately.
Feel free to top up with water a few more times during the day.
The flowers and mountain tea impart a lot of flavour.
! Consume within 24 hours.