Mix for Vinaigrette Sage Lemon

The vinaigrette is delicious over green and pasta salads, among others, but also over roasted vegetables from the griddle on the outdoor stove!

With sage, it will be even tastier. That's what they thought at Pineut when they were working on their vinaigrettes.
Because, the earthy bittersweet flavour with hints of eucalyptus, lemon and mint, seemed to us to combine perfectly with turmeric and garlic.
And you know what? It was absolutely right! Drizzle this vinaigrette over grilled vegetables or a (pasta) salad and you can hear the Mediterranean murmur.

However Italian our ingredients are, vinaigrette is French.
Oui, oui, it's a classic French dressing for over a salad.
A mix of oil and vinegar in the ratio of 3 to 1.
Normally seasoned with salt, pepper or garden herbs.
But as we have come to expect from Pineut, they do it slightly differently!
The mix of (Italian) herbs, spices and vegetables make their vinaigrettes a maverick.
But one of the outer category.

Tip

This vinaigrette was made in a social work environment.

Among others, you can choose from Pita bread mix, table water Or creamy cheese fondue!