Our most popular vinegar, and for good reason. This deliciously sweet vinegar is a bit like an old balsamic vinegar in flavour. The figs provide a slight freshness and the date brings a delicate sweet undertone. The ideal partner for goat cheese, Parma ham and mozzarella.
Complete all your salads in no time by pouring this vinegar over them. Of course, it also goes well with hot preparations. Try mixing some of this fig-date vinegar through the gravy of a duck breast fillet, drizzle this new dressing over your piece of duck on the table and enjoy.
Experiment especially with this vinegar, as it easily adapts to other flavours.
A nice piece of steak, aged cheese or a fresh tabouleh with mint and lemon, this vinegar can handle it all. read more