Product information
BETIS: Olive oil for frying, without splatters!
Looking for a good olive oil for frying? Then the Betis is the perfect choice.
This Mediterranean extra virgin oil is perfect for daily pan use.
A healthy alternative to butter and a fine seasoning at the same time.
The olives are picked by machine and pressed through a continuous system.
Then the oil released is completely filtered.
This ensures that the Betis does not splutter or reek, as there are no more bits that can burn.
Deep-frying in olive oil?
Yes, it really can!
For example, when you deep-fry potatoes, you do so at a temperature of 180 degrees.
This extra virgin olive oil has a smoke point of 210 degrees, making it fine for use in the deep fryer.
We have tested it often enough, and can tell you that in Betis fried chips are incredibly tasty.
See also our other delicacies
Like our tasty creamy cheese fondue, various spice mixes and delicious beers!