Like any material, cast iron has advantages and disadvantages. Although they require more maintenance than a normal non-stick pan, they have unique advantages that make them so popular.
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For example, you can choose from a cast-iron grill pan, sizzler pan, grizzler pan, skillet pan Or a waffle iron made of cast iron!
Cast iron remains at temperature for a long time
It does take a while for a cast-iron pan to heat up, but when it is hot, it stays that way for quite some time.
A casserole is therefore preferably made of cast iron. You can stew/roast dishes nicely at a low temperature.
A frying pan made of cast iron is basically indestructible and can last a lifetime. However, you should of course be careful with temperature shocks and not drop the pan on the ground, as a cast iron pan is porous