Warme Camembert met druiven, nootjes & honing - Het Vuur LAB.
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Creamy Camembert with surprising topping

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Fancy a winter BBQ? Then be sure to make this warm Camembert cheese with nuts and grapes

P.S. also check out our other recipes on our recipe page!

What do you need for this delicious appetiser from the BBQ Outdoor cooking stove?

(for 4 persons)

1 Camembert cheese
Handful of fresh grapes
Handful of mixed unsalted nuts, e.g. a mix of: cashews, pecans and macadamia nuts.
Organic honey
A few sprigs of fresh rosemary
A piece of aluminium foil
BBQ Starter, kindling woks and briquettes


Light the BBQ Outdoor cooking stove, this time we used coconut briquettes to cook with. For this, you first start up with the BBQ Starter.
Light the BBQ Starter, to get the fire going you can use a BBQ fan 
Place the briquette grid in the VUUR LAB. BBQ Outdoor cooking stove, on top of which the glowing coconut briquettes will be placed
Now place the grill grid on the cooking stove
Take the Cast Iron grill pan and place a piece of aluminium foil on top of it
Place the Camember on the foil and prepare it in advance
Cut the grapes in half, and divide over the camembert
Sprinkle a handful of nuts on top
Finally, put the Organic honey on top as a topping!
Place the cast iron pan with the camembert on the grill rack and cover with the griddle
Wait about 8-10 minutes, then your dish is ready!
Stick in the rosemary sprigs and put the steaming cheese on the table!
Tip: Serve with toast

Watch it video recipe On our Instagram page!