Bread with cheese onion

Are you looking for the perfect appetiser to impress your guests? Then we recommend you get pineut's borrel bread cheese onion! Filled with flavourful cheese and onion, the bread creates an irresistible aroma.

This borrel bread is delicious to serve with cheese fondue!

The borrel bread is easy to prepare and requires only a few simple steps. Start by cutting the bread, without cutting it all the way through, and fill the bread with the cheese-onion mix. Then bake the bread in the oven and enjoy the delicious aromas released as the bread turns golden brown.

Also delicious with a topping. Try the bread in combination with our Rivsalt Himalaya.

This borrel bread is not only delicious, but also a cosy and original way to surprise your guests at a party, get-together or cosy evening at home.
The mix of cheese and onion provides the perfect balance of flavour and makes this borrel bread an absolute favourite for anyone who loves good food.

Put the mix in a bowl and mix with the salt and half the cheese.
Add 180ml of lukewarm water and 30ml of olive oil and knead for 10 minutes by hand or food processor with dough hooks.
Cover the baking tray with baking paper and place the dough on it in the desired shape.

Serve the focaccia bread with a cheese and pour a nice wine with it!

See also our other bread!