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Grilling and smoking fish at the same time?
Een rookplank is een pure natuurproduct en natuurlijke smaakmaker.
Vis grillen en roken tegelijkertijd.
Add extra flavour to your barbecue dish by cooking it on a cedar plank
Worldwide chefs work with the Western Red Cedar Wood smoking board
Because of the unique, rich and natural flavour this method brings
Healthy, fat-free and tasty way to prepare fish, poultry, meat or even vegetarian dishes.
Het rookplankje geeft een verfijnde smaak af, ideaal voor alle soorten gas- en briketten barbecues.
Vis grillen en roken tegelijkertijd.
The barbecue smoking boards plankjes zijn meerdere keren te gebruiken.
Cooking on wood and with wood is delicious!
Whichever smoking board you choose, your dish will taste delicious
Smoke boards are a pure and natural seasoning.
You can vary it endlessly!
What will you prepare?
Send us your favourite recipe at info@vuurlab.nl
Ancient Indians have been roasting on cedar from ancient times!
Add sublime flavour to your fish with a Western Red Cedar Wood BBQ smoking board!
This pure natural product is a natural flavouring. You can use our smoking boards use on the kamado, gas barbecue, outdoor cooking stove, charcoal barbecue or in the oven.
Smoking on wood is not new, the ancient Indians have been smoking on cedar from ancient times!
The trend has blown over for many years now.
At the VUUR LAB., you can find various sizes of Western Red Cedar Wood smoking boards.
Especially for small dishes, there are the Tapas smoking boards! Order online quickly and easily.
Smoking boards as a corporate gift or Christmas package?
Ask about the B2B possibilities!
The smoking boards can be printed with your own logo.