- Bread (brown or white)
- Nutella (or other chocolate paste of your choice)
- Bastard sugar
Step 1: Use two deep plates, filling one with a layer of milk and one with a few eggs.
Whisk the eggs well with a fork,
Step 2: Now take a slice of bread and dip it first in the milk and then in the egg,
Step 3: Now place the slice of bread in a heated pan with a small layer of butter in it,
Step 4: Let the bread bake. Flip the slice of bread when you think it is well cooked through. Both sides should be well-baked,
Step 5: When your slice of bread is ready, you can place it on a plate and let it rest for a while,
Step 6: Take the chocolate paste you chose and coat your French toast with a layer of chocolate,
Step 7: Grab a cutting board and cut the strawberries into small slices,
Step 8: Top the French toast with the strawberry slices,
Step 9: As a finishing touch, sprinkle a little bastard sugar over your French toast.
This sweet dish is delicious for the sweet tooth among us and a must for Easter brunch!