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Recipe
A deliciously colourful combination of stuffed peppers with egg
Turn your Easter brunch into a festive look with this tasty dish
Surprise your guests with this colourful dish
Welcome to the recipes page! We are always looking for tasty recipes.
This recipe is ideal to serve at your Easter brunch. Stuffed peppers with egg will surely be a favourite with your guests.
Give your brunch a colourful twist
For Easter, make this delicious, colourful stuffed pepper with egg. This recipe will always go down well with your guests.
Hollow out a sweet pepper and slice it so that it is a circle. Fry it on your outdoor cooking stove with a splash of olive oil. Add the egg and season with your favourite spices and with pepper and salt.
When cooked serve on a festive sign And add fresh dill!
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What do you need for this stuffed pepper with egg
Preparation
Place the briquette grate in the BBQ outdoor cooking stove.
Fill the BBQ starter with coals, briquettes and kindling and wait about 20 minutes until it is ready to start the BBQ.
Empty the BBQ starter onto the briquette grate.
Wash the colourful peppers clean
Hollow out the peppers and cut the peppers so that it has a circle shape
Place the griddle on the BBQ and and heat the olive oil on the grill
Place the pepper on the baking tray, then break the eggs into the circle
Season with salt and pepper
Then wait until the eggs are cooked
When cooked, serve the peppers and eggs on a festive sign
Finish the dish by serving fresh dill over it