Product information
Canned truffle cheese fondue with fresh Italian summer truffle
This artisanal Truffle cheese fondue is made from Dutch farm cheeses, Italian white wine and real freshly shaved truffle. The cheese fondue is free of flavour enhancers and preservatives.
For four people.
Preparation Canned truffle cheese fondue
You can heat our truffle cheese fondue au bain-marie, as well as in a traditional fondue pan or a saucepan.
This is how you prepare our cheese fondue au bain-marie:
1. Remove the label and place the can unopened in a pan of hot water.
The water comes up to three centimetres below the edge of the can.
2. Bring the water to the boil. Carefully open the can after 15 minutes. Keep stirring gently and cook the fondue for another 15 minutes.
3. Eat deliciously from a can or pour the contents into a clean pan or bowl.
Also try the other flavours of cheese fondue
Canned truffle cheese fondue on the barbecue or outdoor cooking stove?
Open the tin for about 20 minutes on the side of the grill or on the baking sheet, and heat through while stirring.
Is Canned Cheese Fondue vegetarian?
Yes, our Dutch cheese fondue contains only cheese and wine.
The Truffle cheese fondue also contains truffle, so it is also vegetarian.
The cheese is made from vegetarian rennet.