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Organising an outdoor Sinterklaas BBQ
These tips will help you make it a memorable St Nicholas Eve
From savoury pastries to delicious burgers and from gingerbread cookies to melted chocolate letter dessert!
As the title of this blog describes, you can cosily fire up the BBQ on St Nicholas Eve.
We ourselves, of course, like to use our VUUR LAB. BBQ Outdoor cooking stove!
Convenience serves the man so make the most of it and choose, for example, a ready-made sausage roll from your local butcher.
Or make it yourself! Read on soon...
He who is sweet gets something savoury!
Yes, you read it right! Surprise your family this year with savoury BBQ appetisers
Looking for a tasty recipe for a savoury sausage roll? Look no further... We've got you covered via Francesca cooks found a top recipe!
How to make Francesca's savoury pastry tart?
To avoid stress, it is best to make this letter in advance and heat it on the VUUR LAB.'s cooking stove during St Nicholas Eve.
Preparation time: 20 minutes
Recovery time: 35 minutes
What do you all need?
5 slices of frozen puff pastry
300gr organic minced beef
1 spring onion, in thin rings
2 tbsp breadcrumbs or breadcrumbs
1 organic egg, beaten
1tl curry powder
1/2tl cumin powder
1/2tl turmeric
1/2tl ginger powder
Pinch of salt to taste
Black pepper
Sesame seeds
How do you prepare it?
Thaw the slices of puff pastry on the countertop
Preheat the oven to 200 degrees and line a baking tray with baking paper
Mix the minced beef with the spring onion, breadcrumbs, egg (save a small amount of egg to coat the pastry case), spices and season with salt and pepper to taste
Mix this well with your hands
Knead the slices of puff pastry into a ball, then roll out (with a little flour) into a rectangle
You can also lay the slices side by side and press the edges tightly with a little water
Make a bar of your mince mixture that is slightly less wide than your slice of puff pastry
Place the rod in the middle on the cloth and fold it around it
Push the seam closed with a little water
Then place your savoury Sinterklaas pastry letter at the seam on the baking paper and fold it into the desired letter
Then brush the letter with some beaten egg and sprinkle with sesame seeds
Bake the Sinterklaas pastry case in the oven for about 35 minutes, until golden brown and done
All you have to do now is heat the letter on the griddle!
Super easy and delicious.
Thick hearted burgers off the plate!
Of course, in between unwrapping presents, we got hungry again!
You can make these delicious heart burgers in no time.
Cosily prepare this recipe on packet night.
We made it for 4 people (are you with more people add more of each ingredient).
What do you need for these heart burgers?
600 grams of organic minced beef
Dash of sweet soy sauce
Pepper and salt to taste
1 egg
50 g breadcrumbs
1 tsp paprika powder
1 tbsp ketchup
Come
How do you prepare these heart burgers?
Put all ingredients in the bowl
Knead everything well into 1 big ball
Divide the ball into 4 portions
Make hearts out of them (you can also use one of those heart shapes, on sale at, for example, the blokker)
Brown them on the griddle of the VUUR LAB. outdoor cooking stove
Hamburger buns
Sauce of your choice
After the heartiness, there is also time for some sweetness, so prepare for this scrumptious Sinterklaas Sundae
We as VUUR LAB. made up/created this dish ourselves
How to make this delicious Sinterklaas sundae?
What do you all need?
Chocolate letter
Steal pan (or our easy popcorn pan with long handle)
Couple of handfuls of crunchy peppernuts
Bake Vanilla ice cream
Outdoor cooking stove with griddle
How to prepare this delicious Sinterklaas dessert
Mash the peppernuts into spices (keep some loose peppernuts as well)
Put the chocolate letter in the pan and let it melt over the outdoor cooking stove
Put the vanilla ice cream in a bowl 1 to 2 large scoops
Now that everything is ready, put all the ingredients on top of the ice cream and enjoy a tasty treat