Culinary Musthaves for autumn!

The VUUR LAB. has a nice collection of Food items.
You can choose from a variety of high-quality brands, surprising flavours and all stylishly packaged.
Stop by the Experience Centre or shop your favourite delicacies easily online.

Do you opt for convenience?
Or do you prefer to pull out all the stops to make it a culinary feast for taste and experience?
With the products from our delicatessen collection, you will make a spectacular impression this season!
We like to inspire you with the tastiest products to give as gifts or enjoy for yourself.

The range of Rivsalt was designed by Swedish entrepreneur and designer Jens Sandringer.
Jens came up with the concept while dining at a Japanese Teppanyaki restaurant in Beijing.
Where you could eat delicious food and a master chef who finished every serving with grated salt from a large grater and a salt block.
It was a cool experience that he also wanted to take home for the table, however, there was a problem, this product did not exist.
This was followed by the first sketches and designs of Rivsalt.

Cooking with Rivsalt

Rivsalt's unique products are a Must-have for foodies and a great addition to any meal.
Selected salt crystals from special places of the world, long pepper from Indonesia and liquorice from Italy
make your dishes very special!

Tomasu soy sauce is brewed in Rotterdam.
The Tomasu soy sauce is made from home-grown soybeans and wheat, from Hookworth.
The soy sauce is fermented and matured for at least 24 months.
The right balance of spring water and salt from Brittany ensure a nice balance in your dishes.

Want to really go all out for once?
Then remove the top of a pumpkin and remove the seeds and pips with a large spoon.
Roast the pumpkin whole in the middle of the oven.
Then fill the pumpkin with cheese fondue.