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Cucina Italia
You can easily make the tastiest Italian dishes yourself with the BBQ outdoor cooking stove!
Conjure up the tastiest pizza, pasta and antipasti with ease
La Bella Vita!
You can make the hot summer days in the Netherlands even more fun and delicious with our favourite recipes.
We have something tasty for everyone in the Italian Cucina of the VUUR LAB.
Pour yourself a nice cold drink and enjoy a sultry, flavoursome and atmospheric meal, cooked on real fire.
Put on this tasty VUUR LAB. Cucina Playlist!
With good food comes a nice playlist, of course!
Get in the mood with this tasty music.
LISTEN TO OUR CUCINA VUUR LAB. FAVOURITES
Antipasti board
There is nothing better than a good antipasti !
Making your own antipasti is very easy!
For example, make a tasty Italian drinks board Italian appetisers eaten before meals.
Italians always eat it at the beginning of dinner. Actually, it is just a collection of Italian appetisers together.
Serveer een lekkere Italiaanse kruidenboter met zelfgebakken borrelbrood Focaccia van Pineut.
One of our favourites is, of course, Bruschetta!
Wij hebben een heerlijke mix voor Bruschetta in het assortiment van The Man With The Pan!
Recipe Italian Bruschetta
Deze bruschetta kruidenmix van The Man With The Pan is multi inzetbaar als instant saus voor pasta, pesto en nog veel meer. Smullen!
Who will you enjoy these tasty bruschettas with?
What do you need?
1 bag of bruschetta herb mix
75 ml water
50 ml Betis extra virgin olive oil
Bread (white or brown, whatever you like) Baguette or ciabatta
Tomatoes (we used Tasty cherry tomatoes)
Shelf made of wood, e.g. a smoking board
A spoon
A tray
How to prepare the bruschetta mix?
Put the bruschetta herb mix in a bowl
Add water and oil
Stir well
Cut the tomatoes
Spread on toasted bread and top with tomatoes
Or use as a dipper.
Do you also slurp your Spaghetti strands?
Having trouble rolling Spaghetti on your fork?
Then just do as the Italians do...
Take a big bite and slurp down the Spaghetti!
At this blog read all about our favourite Spaghetti and one-pot meals.
Fancy a tasty Italian cheese fondue evening?
Then try this Italian truffle cheese fondue with shaved summer truffles
Deze ambachtelijke truffel kaasfondue is gemaakt van Nederlandse boerderijkazen, Italiaanse witte wijn en echte vers geschaafde truffel.
The cheese fondue is free of flavour enhancers and preservatives.
Super tasty to accompany drinks on a summer evening and, of course, fun to give or receive as a gift.
Serve with pieces of focaccia, baguette or a nice ciabatta.
Pieces of vegetables such as, sautéed mushrooms, blanched cauliflower and/or broccoli.
Pizza from the BBQ
You really don't only eat the best pizza in Italy
Make a pizza oven from the BBQ outdoor cooking stove!
With simply a pizza stone and a terracotta pot or large lid, you can transform your VUUR LAB. stove into a real oven.
Italian pizza sandwiches from the waffle iron
Bake these campfire pizza sandwiches together with the kids!
Make your own campfire pizza sandwich!
Everyone can decide what goes on it as a topping.
We always have mozzarella, parmesan, tomatoes, fresh basil and a jar of pasta sauce.
But you can also add mushrooms, red onion and pesto as extras.
Buon Appetito!
What do you need for our campfire pizza toasts?
Wood, small and larger pieces of wood
Tools for firing up the wood, e.g. self-collected wood
dennenappel aanmaakblokjes, aanmaakwokkels...
Bread (white or brown, whatever you like)
Tomato sauce or puree, mozzarella, cherry tomatoes, fresh basil, peppers, onion, (back) ham, parmesan cheese (all optional, of course)
A plate
A knife to cut your sandwich in half with
Betis olive oil
A cutting board to cut your ingredients on
Ooni Fyra wood pellet pizza oven
Bake the crispiest pizzas with the Ooni Fyra Pizza oven!
Have you also always wanted your own pizza oven?
This wood pallet-fired pizza oven is ideal for taking with you to camping, on the boat or in a holiday cottage!
Within 15 minutes, the Ooni Pizza oven is ready to use.
De Ooni Fyra Pizza oven is de nieuwste ultieme houtpellet gestookte pizza oven.
Designed for optimal heat insulation, this combined with the natural efficiency of wood pellets results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper fires on hardwood pellets.
The Ooni Fyra is ready to use in 15 minutes and reaches temperatures of up to 500°C,
allowing the authentic Neapolitan pizza to bake in just 60 seconds.
Moreover, the Ooni Fyra is very light and portable, weighing just 10 kg.
Ooni Fyra is the proud successor to the famous Ooni 3, the world's first portable pizza oven powered by wood pellets!
