Wintergroenten op de BBQ - Het Vuur LAB.
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Winter vegetables on the BBQ

Winter vegetables on the BBQ

This time it's all about winter vegetables on the BBQ

Discover our most delicious recipes packed with winter vegetables.
All three dishes have a surprising twist that is sure to warm your taste buds.
Which winter dish will you prepare?

Vega winter burgers with red cabbage
Pumpkin with cinnamon and maple syrup
Parsnip fries
winter vegetables BBQ

This is the perfect time to embrace the warmth of the fire

Add a new dimension to your barbecue experience

Forget the classic summer grill dishes and be surprised by the rich and heart-warming world of winter vegetables on the BBQ like our delicious veggie winter burgers with red cabbage.

What do you need for these delicious veggie winter burgers with red cabbage?

A baking tray or grill rack
MC2 burgers from the Vegetarian Butcher
Wood to keep the stove burning
Mayonnaise and ketchup
Hamburger buns
Little gem lettuce
200 g red cabbage
1 red onion
Roasted Salt India From The Man With The Pan

How do you prepare it?

Cut all vegetables (onion and lettuce)
Put the outdoor stove to
Place the burgers and all the vegetables on the outdoor stove
Cut open the hamburger buns
Place all ingredients on the burger buns
And finally a little mayo and ketchup and your burger is ready

Delicious parsnip fries

Forget ordinary potato fries and go for parsnips!

So read on soon for the ingredients and preparation method.

Parsnip fries

What do you all need?

Parsnips
Pepper and salt

How do you prepare it?

Cut the parsnips into chips
Drizzle with olive oil
Add salt and pepper
Grill them on the BBQ until crispy and golden brown
The natural sweetness of the parsnip comes into its own
And this is how you get a healthy alternative to traditional chips
Pumpkin in the lead role

Pumpkin with cinnamon and maple syrup

Pumpkin is a winter favourite and can be prepared perfectly on the BBQ.

What do you all need?

1 whole pumpkin
Olive oil
Cinnamon
Maple syrup
BBQ Set

How do you prepare it?

Slice the pumpkin
Drizzle with olive oil
Sprinkle with some cinnamon and add a dash of maple syrup for sweet perfection
Roasting on the barbecue gives the pumpkin a lovely smoky flavour that blends wonderfully with the sweet and spicy notes

EAT TASTY!