Why cook inside when you can do it outside?

Whether you simply bake some pancakes or get fancy with cod fillet and bacon on a Western Red Cedar smoking board....
Outside, everything tastes better!

After a long working week or day, let everything slip away from you.
Light the VUUR LAB. BBQ Outdoor cooking stove, set up a lazy chair with some cushions in it or a warm sheepskin and settle down.

Enjoy the warmth of the fire and peer delicately into the dancing flames.
While enjoying a snack and home-cooked food.
You can prepare delicious dishes on the griddle, grill rack or wok, for example.
That way, you can combine the useful with the pleasant!
We are raving ourselves and our motto is:
'Why cook inside when you can do it outside!'

Discover the possibilities of outdoor cooking with a tripod set.
Surprise your guests with sweet and savoury treats and enjoy the experience.
For example, make a tasty stew in the witches' kettle and grill caramel apples on a skewer for dessert or snack.

Discover the tastiest spice mixes!
During our last outdoor cooking adventure, we used the Habibi Veggie spice mix from Natural Spices.
We baked the autumn vegetables on the plate of the VUUR LAB.® XL BBQ Outdoor Cooking Stove and then used them in a delicious stew.

Really, you won't get enough.
The flavour? Ginger and paprika provide a slightly sweet yet spicy, sharp flavour.
The coarse texture of the onion chips, cumin and chilli give the vegetables a nice crispy bite and also make your dish look pretty.

But the real bonus point, of course, is that you voilà - with no fuss - a healthy, delicious dish from the griddle magic.