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Delicious Seasonal Vegetables for Late Summer BBQ
Grilling, baking and stewing with the tastiest seasonal vegetables
Switch on the BBQ Outdoor cooking stove and grill the tastiest seasonal vegetables
Which vegetable dish is your favourite?
Send us a photo of your tastiest creation for a chance to win a voucher worth €25
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The tastiest seasonal vegetables for the BBQ!
With Indian summer in full force and BBQs still burning,
it is the perfect time to enjoy the abundance of fresh seasonal vegetables that
available in August and September.
These months bring a colourful variety of vegetables that will delight your taste buds
will surprise and take your BBQ parties to the next level.
Here are some of the stars of the season and fun recipe ideas to enjoy!
Delicious Seasonal Vegetables for Late Summer BBQ.
What does nature have to offer us in late summer?
The colourful variety of seasonal vegetables brings an abundance of flavours and nutrients to our plates.
From hearty potatoes to the surprisingly versatile aubergine and the crunchy texture of courgette,
these vegetables offer endless culinary possibilities.
While celeriac and turnip add a savoury earthy flavour to dishes,
Bring red beets and carrots a sweet touch and vibrant colour.
This list is full of delicious vegetables, such as artichokes and peppers,
Reminds us to enjoy the richness each season has to offer
and enrich our meals with their unique properties.
Delicious Seasonal Vegetables for Late Summer BBQ. Our pick for this late summer:
Vegetarian:
Corn: Juicy corn cobs are a must for any BBQ. Brush them with melted butter, sprinkle with salt and pepper, and grill until nicely golden brown. Serve with a touch of lime for extra freshness.
Bell peppers: Hollow out peppers and stuff them with a mixture of cooked quinoa, chopped tomatoes, onions, and herbs of your choice. Drizzle with olive oil and roast on the BBQ until the peppers are soft and the filling is crispy.
Courgette and aubergine: slice these vegetables, brush with olive oil and grill them briefly on both sides. Place them on a platter and drizzle with balsamic vinegar and fresh basil.
Tomato: Grilled tomatoes are a surprisingly delicious addition to your BBQ. Cut them in half, drizzle with olive oil, add some salt and pepper and grill them cut side down. Perfect as a side dish or as a base for a summer salad.
Onions and leeks: cut onions and leeks into thick slices, brush with oil and grill them until soft and lightly caramelised. Serve as a tasty side dish.
Carrots: these are plentiful at this time of year. Slice them into thin strips and marinate them with a mix of cumin, smokey paprika and a touch of honey. Roast them until crisp and caramelised - a deliciously sweet and spicy side dish.
Potatoes: these are always a favourite at a BBQ. Cut them into wedges, drizzle with olive oil and sprinkle with our Habibi Veggie Spice Mix. Grill them until crispy on the outside and soft on the inside. Serve with a creamy dip for the ultimate treat.
Fennel: slice the fennel, marinate with olive oil and lemon juice, and grill until they have a nice grill mark.
Beetroot: Wrap the beetroot in aluminium foil and let it cook nicely between the coals. After an hour, take them out and prick them with a fork to see if they are done. Only remove the skin when they are done. The beetroot becomes deliciously sweet and all the flavours are preserved!
Non-vegetarian:
Asparagus: While the asparagus season is nearing its end, you can still enjoy this crunchy vegetable on the BBQ. Wrap thin asparagus in slices of bacon and grill until the bacon is crispy.
Green beans: Wrap a handful of green beans in a slice of bacon and grill until the bacon is crisp and the beans are al dente.
For an unforgettable taste experience on your late summer BBQ,
Combine these grilled vegetables with your favourite proteins.
Think marinated chicken breast, juicy steak or even grilled fish on a smoking board.
Add some spices and sauces to enhance the flavours and you have a feast to enjoy.
Let these seasonal vegetables be the stars of your BBQ as summer slowly gives way to autumn.
Enjoy the abundance of colours and flavours these vegetables have to offer and create unforgettable memories with your loved ones during cosy barbecue evenings.
Seasonal vegetables and seasonal fruit are good for the environment: transport costs, heating costs and storage costs are a lot less because you get it locally.
These seasonal vegetables are not only delicious but also rich in vitamins and minerals
Best of all, they are locally sourced and fresh, so you get to see local farmers
and supports the environment. So, while enjoying the last warm days of summer,
these August and September vegetables invite you to get creative on the grill.
Add your own twist to these recipes and experiment with different flavour combinations.
Discover the versatility of seasonal vegetables and taste the fresh flavours of the season
While gathering with friends and family around the BBQ. Bon appetite!