On a cedar smoking board, you can enjoy cooking and barbecuing outdoors. The cedar smoking board's flavour and presentation are unique.
Heating on the BBQ gives the dish an extra subtle cedar flavour.
Delicious in combination with a fresh piece of fish, meat, vegetables and fruit. You can also serve it smoking board use to smoke up a nice cheese such as camembert, brie or a creamy goat's cheese.
Smoking boards originated in Canada, where this technique has been used since the Indians.
From ancient times, people have been cooking on wood and smoking and grilling with cedar.