Halloween recipe: severed (vegetarian) fingers!

... a Celtic tradition brought to America by the descendants of the pagan Celts: Halloween. We celebrate Halloween on 31 October. Originally, Halloween is not just a fun celebration, for instance, the day was mainly used to chase away ghosts. Fortunately, today the celebration has become a real 'party' day, like carnival or Christmas, for example.

A recipe you can prepare together with the kids: it doesn't get more fun than that! To make it a Halloween recipe, we got some inspiration and ended up with 'severed (vegetarian) fingers on a bun'! Of course, we baked the fingers on our outdoor cooking stove, this not only made for a tasty taste but also a cosy atmosphere! So light that fire soon and make it a party yourself. Let's start by preparing the recipe.... Read all you need further in the blog.

For this recipe, you will need the following supplies:

First, light the outdoor cooking stove with some wood. Meanwhile, finely chop an onion. Once the griddle is well heated, pour some olive oil over it. Now put the sausages on the griddle one by one and let them fry well. Meanwhile, cut the hot dog buns in half and place them on a plate. Now check your sausages and turn them over if necessary. Add the onions and fry them well. When the sausages and onions are ready, put the ingredients in a bowl. Now take your cutting board and cut a small piece of 'skin' off the frankfurters: in such a way that it looks like a finger (see the photo at the top of the page). Do this with all the knackers. When you're done, you can make up the sandwiches. Put a sausage in a bun, top this with some GinChup and garnish with the red onions. Et Voila! An easy, but tasty Halloween recipe. Who will you prepare the severed fingers with?

At the VUUR LAB. We love outdoor cooking and fires. Check out our extensive range. So there's something for everyone! Looking for a nice gift? On our gift pages we have listed the nicest gifts for you.