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Recipe for delicious Pimientos de Padron
Delicious tasty Tapas dish from Spain !
Discover the delectable flavour of Pimientos de Padron. These small, green and fragrant Spanish peppers originate from the Padrón region of Galicia, where they also get their name. Delicious as a tapas dish, they are often fried/grilled and sprinkled with coarse sea salt. So delicious!
Put the BBQ outside cooking stove on already!
Welcome to the recipes page of the VUUR LAB.
We are always on the lookout for tasty recipes, so we are happy to share this tasty recipe for making these Pimientos de Padron on the BBQ outdoor cooking stove in a cast-iron grill pan.
Recipe of the VUUR LAB. !
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What do you need?
Ingredients:
Tray of Padron peppers
Olive oil
BBQ tongs or spatula
(sea) salt
Enjoy the delicious smell while preparing and baking!
Preparation
How do you make these delicious Pimentos de Padron?
Turn on the BBQ outdoor cooking stove or other fire pit so that it is at a good temperature.
Put the padron peppers in a pan with olive oil, we used ours this time Cast iron grill pan.
Stir frequently, until browned and lightly caramelised on all sides.
The peppers should soften but still be slightly crunchy.
About 5-7 minutes in a pan over medium-high heat.
Then sprinkle (sea) salt over the peppers to taste and serve immediately.