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Oyster mushrooms can also be mega delicious!
This recipe is ideal for the whole family.
Make it yummy yourself!
Vegetarian and to savour: our shoarma wraps made with oyster mushrooms are a hit for any occasion!
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Deliciously fresh & full of flavour
Meat substitutes are easy to prepare yourself. Instead of meat, we used oyster mushrooms for our shoarma wraps! We made the a delicious tzatziki dip using the spice sachets from The Man With The Pan. The fresh flavours of the cucumber and the spicy taste of the shoarma herbs and oyster mushroom together make for a taste explosion!
What you need (for 3 people)
1 bag of tzatziki seasoning mix
400 g Greek yoghurt (or another yoghurt to taste)
1 whole cucumber
A grater with a coarse grater side
Twee bakjes
A spoon for stirring
A cutting board
1 cup oyster mushrooms
A fork
Tray to put the oyster mushrooms in
Shoarma spices
Olive oil
Fresh chives
Rivsalt salt grater for extra flavour
Wraps
How do you prepare the tzatziki mix?
Rasp de komkommer in een bakje
Squeeze the cucumber 'dry' by squeezing out the remaining water
Add 400 g Greek yoghurt
Add the spice mix from the sachet
Stir well and voila!
Fry the oyster mushrooms on the griddle of the VUUR LAB. BBQ outdoor cooking stove
Light the BBQ Outdoor cooking stove with some small logs and kindling.
After about 20 minutes, you can put the baking tray on top and bake the oyster mushrooms.
Gebruik de Betis olijfolie om de bakplaat mee in te vetten en leg de oesterzwammen erop, strooi de shoarmakruiden erover heen en roer af en toe om met de houten spatel, na circa 8 minuten zijn ze klaar om te verwerken als Wrap.
Enjoy your meal!