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Recipe
Delicious tender salmon with fish-a-fish seasoning
Full of flavour with the tastiest herbs especially for your fish
Tender salmon with fish-a-fish seasoning is a favourite for many
Welcome to the recipes page!
We are always on the lookout for tasty recipes and this time we have a favourite of most people - delicious fresh smoked salmon.
Flavour the salmon with the best spices
For this dish, we used fish-a-fish seasoning. A delicious herb mix including lemon, rosemary, tarragon, garlic and more. We ourselves added extra salt and a slice of lemon for a refreshing twist.
By using the tapas smoking boards the salmon gets an extra sweet-spicy smoke flavour. This will make the taste of the salmon even more unique!
A 100-gram portion of salmon is enough for one person, although it depends on the occasion. In our case, we cut one salmon steak in half.
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Check out our other recipes on our recipes page!
What do you need for this deliciously tender salmon
Preparation
Place the briquette grate in the BBQ outdoor cooking stove.
Fill the BBQ starter with coals and wait about 20 minutes until it is ready to start the BBQ.
Empty the BBQ starter onto the briquette grate.
Place the grill rack on the BBQ and keep an eye on the fire.
Roast the tapas smoking board on the grill rack to release the aromas from the wood
Marinate the salmon with fish-a fish herbs and Zeeland salt
Slice the lemon and place the lemon slices on the salmon
Move the salmon onto the smoking boards and place on the grill rack for about 20 minutes (keep an eye on the salmon in between).
Remove the smoke slices from the grill rack again and serve on a festive board
Decorate the salmon with fresh dill and enjoy!