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Recipe
Stuffed portobello with gorgonzola of slightly tangy and spicy flavour
Easy and tasty dish for on the outdoor cooking stove and tapas smoking boards
Treat yourself to this delicious dish
Welcome to the recipes page!
We are always on the lookout for tasty recipes, so we are happy to introduce the stuffed portobello with gorganzola cheese and pesto.
Delicious recipe for cheese lovers
Do you love cheese? Then this recipe is really for you. The combination of a portobello and slightly tangy and spicy flavour of gorgonzola cheese is a popular choice among cheese lovers. It is also delicious to add pesto to the portobello.
Making this dish on western red cedar smoking boards gives the portobello a delicious sweet-spicy smoky flavour.
Serve the hot portobellos directly from the hot smoking board. It not only looks nice, but also irresistibly delicious!
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What do you need for this stuffed portobello with gorgonzola cheese
Portobello
Gorgonzola
Pesto
Briquettes, coals and firelighters
Long matches
Preparation
Place the briquette grid in the BBQ outdoor cooking stove.
Fill the BBQ starter with coals, briquettes and kindling and wait about 20 minutes until it is ready to start the BBQ.
Empty the BBQ starter onto the briquette grate.
Place the griddle on the BBQ and grill the smoking boards for a few minutes (temperature of about 150 degrees).
Clean the portobello
Add to the portobello a thick blob of pesto and thick slice of gorgonzola cheese
You can also add your favourite spices to it if necessary
Move the portobello onto the smoking boards and place on the baking tray for about 15 minutes (keep an eye on the portobello in between).
Remove the smoking boards from the baking tray again
Serve the portobello on a festive sign
Finish the dish with fresh herbs and enjoy!