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A favourite of most people
Delicious soft cinnamon rolls with a creamy filling!
Make these mega delicious cinnamon rolls outside in the Outdoor oven
Welcome to the recipes page!
We are always looking for tasty recipes, so we are happy to share this tasty recipe for making these delicious soft cinnamon rolls with the Weltevree Outdooroven all-in-one all-purpose oven!
This recipe is from Weltevree!
This recipe is for the real sweet tooth
Nothing is more delicious than delicious warm cinnamon rolls while watching a fun movie with the family!
Dive into the garden and bake these cinnamon rolls outside in the Outdoor oven and enjoy being together, good food and dancing flames!
Do you also have a tasty recipe? And would you like to share it with us?
Send us a email and we put it online.
Check out our other recipes on our recipes page!
What do you need for these creamy rolls
Dough:
240 ml hot milk
2 eggs
75 grams of butter
495 grams of fine flour
110 grams of white sugar
1 teaspoon salt
1 teaspoon cardamom
2 1/2 teaspoons dry yeast
Padding:
200 g brown sugar
75 g butter, soft
2 1/2 tablespoons of cinnamon
Glaze:
1 beaten egg
Optional: 2 tablespoons of pearl sugar
Tools
Large bowl
Clean tea towel
Sieve
Sharp knife
Baking tin
Baking paper
Fry it up!
Preparation
Mix the flour, sugar, salt, cardamom and yeast together in a large bowl. Melt the butter (let it cool a little), and add the milk and eggs. Add the butter mix to the dry ingredients. Knead all the ingredients together into a smooth dough. This kneading takes about 10 minutes by hand. If the dough becomes too sticky to knead well, add some flour.
Cover the bowl with a clean tea towel and let the dough rise for 1 hour in a warm place. The dough should double in volume.
Roll out the dough on a floured countertop with a rolling pin. Or use a piece of baking paper.
Time to add the filling. Melt the butter. Sift the brown sugar and cinnamon together to avoid lumps. Pour the melted butter over the rolled-out dough and sprinkle the sugar/cinnamon mix on top. Then roll the dough into a large sausage and cut slices from it with a sharp knife.
Spread the slices on a baking tray covered with baking paper. Make sure to leave some space between the buns. Cover the dish and let them rise in the mould for another 1 hour. Meanwhile, light the fire in the Outdoor oven. Use the magnetic thermometer to measure the temperature in the oven. The oven should reach a temperature of 220 degrees Celsius.
Brush the buns with beaten egg (optional: sprinkle with pearl sugar). Bake for about 25 minutes until golden brown.
Let the buns cool and enjoy!
