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Recipe
Sweet pointed peppers stuffed with goat cheese and honey
A perfect BBQ combination of flavour and textures!
Great for summer outdoor cooking parties!
Welcome to the recipes page!
Always on the lookout for tasty recipes, we are happy to share sweet pointed peppers stuffed with goat cheese and honey.
Iwan from OER BBQ made this dish for us. Using a dash of honey as a final addition, we were very surprised!
A delicious snack or surprising side dish
Pointed peppers are often a well-known addition in the outdoor cooking world. Whether you prepare it as a side dish or main course, it always catches the eye! You can make all kinds of dishes with pointed peppers, for this recipe we only used goat cheese and honey. It is an easy recipe to make and does not take very long to prepare.
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What do you need for these sweet pointed peppers stuffed with goat cheese and honey?
For four people:
BBQ Outdoor cooking stove VUUR LAB. (We cooked with the XL this time)
Briquettes, coals and firelighters
Long matches
Cutting block
Knife
Red pointed peppers
Goat cheese
Honey
Serving board
Preparation
Give the briquette grid its place in the BBQ outdoor cooking stove.
Fill the BBQ starter with coals, briquettes and kindling and wait about 20 minutes until it is ready to start the BBQ.
Empty the BBQ starter onto the briquette grate.
Also place the grill rack in the BBQ outdoor cooking stove and continue preparing the peppers.
Cut the sweet pointed pepper in half.
Remove the seeds.
Tuck a few small chunks of goat cheese into the pieces of pointed pepper.
Place the pointed peppers on the grill booster until the goat cheese has softened.
Spread the cheese a little better over the pointed peppers and add a dash of honey.
Serve it with a nice serving board and enjoy!