Autumnal traybake with pumpkin and chicken - The Fire LAB.
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Fire up the Outdooroven big time!

Welcome to the recipes page!
We zijn altijd opzoek naar lekkere recepten en delen daarom graag dit lekkere recept voor het maken van deze lekkere herfstige traybake met pompoen en kip met de Weltevree Outdooroven alles-in-1 alleskunner!

This recipe is from Weltevree!

A tasty and easy recipe

Autumn has begun, so make this delicious pumpkin dish. Not only is this recipe super tasty, but also very healthy!

Pumpkin is high in fibre, boosts your immune system and pumpkin seeds boost your mood. So ideal if you often suffer from winter blues!

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What do you need for this tasty autumnal dish:

600 grams chicken thighs or chicken legs
About 600 grams of pumpkin or bottle pumpkin
1 carrot
2 red onions
1 garlic
1 tablespoon balsamic vinegar
vinegar
1 teaspoon honey
3 tablespoons dried or version sage
Salt & pepper to taste

Tools

Outdooroven of xl met bakplaat
Oven Dish

Cook it up!

Autumnal traybake with pumpkin and chicken in the oven dish
Preparation
Steek de Outdooroven aan. Zorg dat de oven een temperatuur van rond de 180 graden bereikt.
Vet de Oven Dish in met olijfolie of beleg met bakpapier.
Cut the carrot and pumpkin into large pieces. Cut the onions into eight segments. Break up the garlic into several cloves, but do not peel.
Mix the olive oil, balsamic vinegar and honey together in a mug or bowl.
Place the chicken along with the vegetables in a bowl and drizzle with the oil mix. Rub everything with the mix. Then place in the Oven DIsh and divide fairly.
Season with plenty of salt and pepper and sprinkle with the sage.
Place the Oven Dish in the Outdoor oven and let everything roast for about 60 minutes. The dish is ready when the chicken turns golden brown and the vegetables are tender.
Enjoy your autumn meal!