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Looking for an alcohol-free mulled wine recipe?
Then make this tasty recipe and enjoy this delicious winter drink!
This drink will turn any winter barbecue into a party!
Here is a delicious recipe for alcohol-free mulled wine, perfect to serve for young and old alike.
We are always looking for tasty recipes, so we are happy to share this tasty recipe for making this tasty mulled wine.
Do you also have a tasty recipe? And would you like to share it with us?
Send us a email and we put it online.
Check out our other recipes on our recipes page!
What do you need for this non-alcoholic mulled wine?
1 litre red grape juice (or apple- elderberry juice for a twist)
500 ml apple juice
1 orange, sliced
1 lemon, sliced
2 cinnamon sticks3 cloves
1 star anise
1 piece of fresh ginger (approx. 2 cm), sliced
2 tablespoons honey or maple syrup (optional, to taste)
1 teaspoon vanilla extract
Large pan or witch's kettle to prepare the mulled wine in
Enjoy!
Preparation
Place the witch's cauldron in a place with a solid surface
Combine the ingredients: Pour the grape juice and apple juice into a large saucepan. Add the orange slices, lemon slices, cinnamon sticks, cloves, star anise and ginger.
Heat slowly: Heat the mixture over low heat. Do not let it boil, as the flavours will be lost. The juice should only simmer gently.
Let draw: Let the mulled wine steep for about 15-20 minutes, so that the spices release their flavour.
Sweeten to taste: Add honey or maple syrup if you want a sweeter mulled wine. Stir well.
Serve: Strain the mulled wine to remove spices and bits of fruit. Serve hot in mugs or heatproof glasses. Garnish with a cinnamon stick or an orange slice, if desired.
Tip: You can prepare the mulled wine in a large kettle over the VUUR LAB. outdoor cooking stove or with a sturdy tripod set for extra atmosphere during the garden party.
