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Recipe
A deliciously colourful combination of stuffed peppers with egg
Turn your Easter brunch into a festive look with this tasty dish
Surprise your guests with this colourful dish
Welcome to the recipes page! We are always looking for tasty recipes.
This recipe is ideal to serve at your Easter brunch. Stuffed peppers with egg will surely be a favourite with your guests.
Give your brunch a colourful twist
For Easter, make this delicious, colourful stuffed pepper with egg. This recipe will always go down well with your guests.
Hol een paprika uit en snij het in plakjes, zodat het een cirkel is. Bak het op je buiten kookkachel met een flinke scheut olijfolie. Voeg de ei toe en maak het op smaak met je favoriete kruiden en met peper en zout.
Als het gaar is serveer het op een feestelijk bord en voeg er nog verse dille aantoe!
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What do you need for this stuffed pepper with egg
Eggs
Colourful peppers
Salt
Pepper
Olive oil
Dill
Briquettes, coals and firelighters
Long matches
Knife
Preparation
Place the briquette grate in the BBQ outdoor cooking stove.
Fill the BBQ starter with coals, briquettes and kindling and wait about 20 minutes until it is ready to start the BBQ.
Empty the BBQ starter onto the briquette grate.
Wash the colourful peppers clean
Hollow out the peppers and cut the peppers so that it has a circle shape
Place the griddle on the BBQ and and heat the olive oil on the grill
Place the pepper on the baking tray, then break the eggs into the circle
Season with salt and pepper
Then wait until the eggs are cooked
When cooked, serve the peppers and eggs on a festive sign
Finish the dish by serving fresh dill over it