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Unique hospitality concepts at the VUUR LAB.
Surprise your guests outdoors 365 days a year!
Discover the unique hospitality concepts at the VUUR LAB. and surprise your guests outdoors 365 days a year!
Pamper your guests with Show Cooking and a dazzling outdoor cooking experience
Excellent service and excellent food have become the norm
The expectations when visiting a restaurant or hotel have changed enormously.
Excellent service and excellent food have become the norm. These days, it's all about the experience. Treat your guests to Show Cooking and a dazzling outdoor experience. Make the visit to your catering business extra special for your guests and treat them to an outdoor aroma and taste experience.
Pamper your guests with Show Cooking
XL Outdoor Cooking with the all-in-one outdoor cooking stove
Do you have a restaurant with a garden or terrace?
Do you organise events for groups? Then add extra atmosphere with this XL BBQ Outdoor cooking stove!
Make it extra cosy with this all-rounder and prepare the tastiest dishes for your guests with ease.
Also order the matching extra accessories to make the outdoor cooking experience even better.
We have a number of additional accessories for this all-rounder.
You can choose from a witching kettle, a large griddle and a briquette grid XL, among others!
Make a tasty paella for 30 people!
During an event, you easily prepare 30 litres of soup or a delicious mulled wine in the big witch's kettle, and how about making paella for 30 people right away? It's all possible!
Create a nice VIBE on your terrace!
We are happy to help you decorate the exterior & interior
Create a nice VIBE on your terrace with the catering concepts of the VUUR LAB.
We are happy to visit you on location to take a look at the interior of your catering business in order to match the exterior in the same style. Of course, the reverse is also possible. Then we look at the outside space and make a proposal to upgrade the inside.
We work with a major interior builder.
Smoking boards for restaurants, caterers and caterers
Serve the dishes directly on the smoking board
Treat your guests to an aroma and taste experience!
You can use the cedar smoking board use to cook fish or meat on.
Such as: Salmon, scallops, asparagus with Parma ham, cod or try a nice cheese such as camembert.
We love to try and experiment with all kinds of things. Asparagus & scallops are our favourite!
For restaurants, caterers and caterers, the smoking boards are extra nice to serve dishes directly on the board!
Tapas smoking boards western red cedar
Ask about the possibilities. info@vuurlab.nl
