Wash the pumpkin well, usually there is still some clay soil on it :). Cut the pumpkin into chunks. Use a sharp knife, be careful not to hurt yourself when carving as the pumpkin is usually quite hard and not so easy to carve.
Peel and chop the red onions.
Light the outdoor cooking stove and let the wood char for a while, this usually takes around 20 minutes, after this you can put a small wood on it every now and then, keep a close eye on the fire.
Drizzle the griddle with the olive oil (we pour it from an oil pan).
First let the oil warm up and then put the pumpkin on the baking tray, fry for a minute or two and add the Ayurvedic spices, stirring everything well. After this, add the red onion and fry the onions nicely. Bake for 5 minutes and voilà your delicious autumn squash is ready!
Serve with a salad, if desired.
Enjoy your meal!