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Recipe BBQ Cheeseburger
Super lekkere BBQ MC2 Cheeseburger van de Vegetarische slager!
BBQ Cheeseburger recipe by Jord Althuizen
This recipe by Jord Althuizen MUST be shared!!!
Hmmm, this one really comes highly recommended. Go for a true classic with this oh-so-tasty vegetarian cheeseburger, made with the MC2 Burger. The fresh BBQ sauce gives the burger an extra summery touch!
Insert the BBQ Outdoor cooking stove aan en bak ze bruin in de tuin.
Preparation BBQ Cheeseburger
Preparation 15 minutes | Preparation 10 minutes:
Bereid een BBQ met deksel voor op direct grillen en verhit deze tot circa 200°C is bereikt bij het grillrooster of gebruik de BBQ Outdoor cooking stove of the VUUR LAB.
For the BBQ sauce, heat butter in a pan and fry the shallot in it
When this has softened, add sugar. Stir well and allow to caramelise slightly
Deglaze with sherry vinegar and add BBQ sauce
Warm through well and then remove the pan from the heat
Add the tomato and basil and season with salt and pepper
Cut the buns open and toast briefly on the hot grill.
Brush the BBQ mc² Burgers with oil on both sides and sprinkle lightly with salt and pepper
Place the burgers on the BBQ and grill for ± 2 minutes on each side until hot and with grill marks
Melt a slice of cheese on each burger
Spread a little mayonnaise and mustard on the underside of the sandwich
Divide the lettuce and onion rings between the sandwiches
Leg op ieder broodje een burger en garneer met een plak augurk en BBQ-saus.
Enjoy your meal!
Ingredients:
4 sesame burger buns
4 mc2 Vegetarian Butcher's Burgers
2 tbsp sunflower oil or betis cooking oil
Hout of (kokos)briketten om de kookkachel mee te stoken
4 slices (vegan) cheddar
4 tbsp (Vegan) mayonnaise
2 tbsp mustard
1⁄3 head of iceberg lettuce, julienne cut
1 red onion, cut into rings
4 slices of gherkin
salt and freshly ground pepper to taste!
BBQ sauce basil tomato:
2 tbsp butter or sunflower oil
1 shallot, chopped
1 tbsp granulated sugar
3 tbsp sherry vinegar
2 tbsp BBQ sauce
2 tomatoes, seeds removed, finely diced
2 basil leaves, finely chopped