For breakfast, make it a party with this mix for Blueberry Pancakes
The bottle contains a balanced amount, suitable for making 10-12 pancakes.
Can't finish it in 1x? Freeze them! Take the pancakes out of the freezer the night before, and you'll have breakfast like a king the next morning.
Extra topping? How about coconut flakes topped with a handful of nuts and the party is complete!
Look, smell, taste
On the packaging you will find the look, smell, taste logo of Too good to go. Together with Too good to go, we are working to raise awareness about the best before date.
Because after the THT expires, the product may or may not be sold, but it does not mean it cannot be consumed.
From then on, your senses are in play! If you see, smell or taste nothing strange; then the product still has a good shelf life and is delicious to enjoy!
This is how to make the blueberry pancakes
1. Beat the eggs and pour in the milk.
2. Add the contents of the bottle and a pinch of salt and whisk until evenly blended. Leave to stand for 15 minutes.
3. Melt butter in frying pan. Scoop mounds of batter 8 cm in diameter into the pan. Fry the pancakes in 5 min until golden brown and cooked. Turn over halfway through. Repeat with remaining batter.
4. Serve the pancakes immediately. Delicious with a knob of butter and maple syrup.