Creamy and spicy French Blue vein cheese fondue
The French blue-vein cheese is tongue-tingling, creamy and tangy!
Cheese fondue can be enjoyed all year round!
Canned cheese fondue is delicious to eat all year round. Not only a tasty dip on the drinks board, but is also delicious with a summer barbecue.
Surprise your guests with this delicious (vegetarian) addition to the barbecue.
Canned cheese fondue on the BBQ | Outdoor cooking stove
The outdoor cooking set with griddle is ideal for heating the tin.
Open the tin of cheese fondue and place it on the baking tray stir regularly with a long wooden spoon or a spatula.
You can also put the cheese fondue in a separate ovenproof dish and then put it on the griddle heating.
Is Canned Cheese Fondue vegetarian?
Yes, our Dutch cheese fondue contains only cheese and wine.
The Truffle cheese fondue also contains truffle, so it is also vegetarian.
The blue vein cheese fondue has a blue vein cheese as the only addition, which is also vegetarian.
Our cheese is made from vegetarian rennet.
Food products will not be taken back.